local food – We have a moat

Recipe of the month with The Dusty Miller: vegetable tagine

“The month of March announces the first glimpse of true Spring. The frail watery sunlight offers optimism in the air and speaks of things to come. So our diet beckons lightness and a change. “Let’s go where the sun always shines – Morocco.” SERVE 6-8 INGREDIENTS 400g/14oz shallots, peeled and rough chopped2 tbsp olive oil1Continue reading “Recipe of the month with The Dusty Miller: vegetable tagine”