“The month of March announces the first glimpse of true Spring. The frail watery sunlight offers optimism in the air and speaks of things to come. So our diet beckons lightness and a change. “Let’s go where the sun always shines – Morocco.” SERVE 6-8 INGREDIENTS 400g/14oz shallots, peeled and rough chopped2 tbsp olive oil1Continue reading “Recipe of the month with The Dusty Miller: vegetable tagine”
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Recipe of the Month with The Dusty Miller: old fashioned beef stew & thyme-scented dumplings
Each month the fabulously talented Brian Dennison, of The Dusty Miller near Low Laithe, will be sharing one of his fantastic seasonal recipes with us. But what does cooking have to do with Markenfield you may ask. The Dusty Miller are our in-house caterers, and together Brian and his wife Elizabeth look after the gastronomicContinue reading “Recipe of the Month with The Dusty Miller: old fashioned beef stew & thyme-scented dumplings”
We have a moat 